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Anyone can cook if they put their mind to it, but how many can develop their culinary skills without spending much, discover new cooking techniques as well as recipes and learn about diet habits from around the world? Nowadays, it seems that everybody can do that through television. Since cooking shows have been integrated by TV stations to their programmes, people seem more and more interested in learning how to improve their nutrition. As a chef, I feel very fortunate that I was given the opportunity to be part of all this and to share my knowledge, not only with young and talented cooks, but also with every television viewer who is interested in quality food.

(For egta, ACT, EBU)